Les Alsace Grand Cru et les Cuvée Spéciales
Pinot Gris Rangen 2004
Eye : Gold colour.
Nose : Toasted bread notes
Palate : Fat and dry wine, violet notes, the palate is onctuous
Conclusion : This wine can be served with foie gras
Suggestions made by Hôtel Restaurant Les 4 Saisons :
Chicken with cream (or with mild spices), Lobster (Thermidor style), Calf sweatbread
