Les Alsace Grand Cru et les Cuvée Spéciales
Ri Rangen 2004 Hospices de Strasbourg
Eye : This wine is lemon yellow with green tints.
Nose : The nose is expressive and powerful, a particular complexity with notes of apricot, candied pear and ripe maturity.
Palate: At first the palate is powerful, racy and hearty, revealing fine freshness with notes of caramel, raisins and pepper. The finish reveals bitter almond.
Conclusion : This wine can be served with fish in sauce, pike-perch.
Imprimer
Suggestions made by Hôtel Restaurant Les 4 Saisons :
To try with lobster or crayfish soup
Poulard with boletus mushrooms or white wine moshroom sauce
Mushroom pie
Beackaoffa
Cockeral with riesling sauce
