Grape varieties
Pinot Blanc 2005
Eye : This wine is pale yellow
Nose : At.first black current bud, then an acid touch
Palate : On the palate the structure is balanced. Marked by verbena and sage. An acid lemon finish.
Conclusion : This wine is smooth and has a strong cooling capacity, it’s a thirst-quenching wine. Perfect to accompany turkey escaloppe with a cream sauce and “carbonara” pasta.
Suggestions made by Hôtel Restaurant Les 4 Saisons :
Warm pâté, eat pie, nails with leek, asparagus, Simple fish dishes, Trout with blue cheese sauce, To try with a mixed salad (rice, corn, tuna fish, tomato, peas)
