Vins d'Alsace Bruno Hertz - Eguisheim (68 Haut-rhin), sur la route des vins d'Alsace

Eye : This wine is pale yellow

Nose : Hay and bitter almond

Palate : Apple aroma on entry, then dry grass with a bitter touch.

Conclusion : Raw vegetables, grilled fish, melted cheese.

Print

Propositions de l'Hôtel Restaurant Les 4 Saisons :
Fried mushrooms, poulbry terrine, charcuterie, quich lorraine, onion tourt, egg and salmon casserole, presskopf (pork headcheese)
Can accompany mussels in a white wine and shallot sauce