Grape varieties
Sylvaner 2003
Eye : This wine is pale yellow
Nose : Hay and bitter almond
Palate : Apple aroma on entry, then dry grass with a bitter touch.
Conclusion : Raw vegetables, grilled fish, melted cheese.
Propositions de l'Hôtel Restaurant Les 4 Saisons :
Fried mushrooms, poulbry terrine, charcuterie, quich lorraine, onion tourt, egg and salmon casserole, presskopf (pork headcheese)
Can accompany mussels in a white wine and shallot sauce
