Pinot Gris

Eye

This wine is golden yellow.

Nose

The main aromas are of damp forest undergrowth and mushrooms.

Palate

The palate is lovely and supple with touches of toasted hazelnut, finishing with flavours of acacia, lily and raspberry.

Conclusion

This wine is easy to drink and goes well with veal stew and Asian dishes.

Proposition of l'Hôtel Restaurant Les 4 Saisons

Poêlée d’écrevisses, Saint-Jacques au beurre d’agrumes, mouclade, sandre poêlé, escalope à la crème, pintade rôtie, beackaoffa, cotes de veau en cocotte, blanquette de veau.