Pinot Noir Rosé

Eye

This wine is deep pink, with yellow tints.

Nose

The nose reveals aromas of crushed vine-leaves, thyme, marzipan and peat.

Palate

The structure is delicate, with notes ranging from sour cherry and rhubarb to red currant. It is also light, with an acidulous finish, revealing flavours of bitter almond.

Conclusion

This Pinot Noir Rosé can be served with pike-perch, salmon, tabbouleh, tagine stews, or grilled meat in the summer.