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Muscat d'Alsace

Eye

This wine is a pale, golden yellow, with green tints.

Nose

The nose is very ethereal, with aromas of gooseberry and elder tree on the finish.

Palate

The palate is dry, fat and ample. Like the nose, it is marked by flavours of gooseberry, with a touch of iodine on the finish.

Conclusion

This Muscat is a good aperitif wine. It can be served with trout & almonds, shellfish or a fish sauerkraut.

Proposition of l'Hôtel Restaurant Les 4 Saisons

Apéritif, fromage de chèvres frais, cailles aux raisins.