Brilliant colour, beautiful gold colour with young and silver highlights.
A delicate nose that evokes apricot, fig and almond blossom.
The attack is soft. Aromas of apricot, quince, fig, and a final touch of ginger that brings a chiselled freshness to the finish.
A wine which is already excellent, and which still has great potential for ageing.
Pan-fried goose foie gras. Dishes based on smoked salmon, or morels, truffles. Cocoa or Séchouan pepper sauces. Fine caramelised fig tartlet with Bourbon vanilla ice cream. Desserts with dried fruits, honey, vanilla.
75 cl bottle